Title: Norwegian Rice Pudding
Categories: Pudding Rice Norwegian
Yield: 12 Servings

1	c	Water
1/2	c	Long-grain rice
1/2	ts	Salt
4	c	Milk
1/4	c	Butter
2		Eggs
1/2	c	Sugar
1	ts	Vanilla
1/2	c	Raisins (Golden)
		Nutmeg

Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.

Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.

Notably Norwegian by Louise Roalson

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